Experienced Haymaker Chef - Flex Year Round - Full Time - Full Benefits for a Prestigious Ski Resort in Steamboat Springs, CO

Introduction to Steamboat Ski & Resort Corporation

Imagine working in a vibrant and welcoming environment, surrounded by breathtaking mountain scenery and a team of friendly, passionate individuals. Steamboat Ski & Resort Corporation, located in Steamboat Springs, CO, is a world-renowned ski resort that prides itself on providing an exceptional experience for both guests and employees. As a Haymaker Chef, you will be an integral part of our culinary team, responsible for creating delicious dishes that exceed our guests' expectations. If you're a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

About the Role

We are seeking an experienced Haymaker Chef to lead our kitchen team at the Haymaker Patio Grill. As a key member of our culinary team, you will be responsible for developing and modifying recipes, planning menus, and overseeing food preparation, quantity, and production activities. You will work closely with our Resort Executive Chef to create menus that showcase the best of our local ingredients and culinary expertise. If you have a passion for cooking, a strong work ethic, and excellent leadership skills, we want to hear from you.

Key Responsibilities

• Abide by and ensure the restaurant is in compliance with established health and safety procedures
• Develop, modify, and test recipes; plan and develop menus with the Resort Executive Chef
• Oversee or directly supervise all food preparation, quantity, and production activities
• Plan staffing needs and work schedules
• Audit portion control and quality on a continual basis
• Oversee the proper operation and maintenance of all kitchen equipment at Haymaker
• Open and close kitchens according to schedule/guidelines/assignments
• Assist in the creation, usage, and follow-through of prep lists, cleaning lists, and closing lists
• Supervise and coordinate food, supply, equipment, and inventory control purchasing for operations
• Coordinate food and menu costing (COGS)
• Meet and exceed all budgetary goals in regards to Cost of Goods and Labor expense
• Ensure enforcement of company appearance and uniform standards
• Responsible for understanding and ensuring compliance with company policies and procedures and other regulatory requirements

Essential Qualifications

To be successful in this role, you will need:

• High school or GED required
• Minimum of 2 years of experience in a professional kitchen or equivalent
• Broad and in-depth professional knowledge and skills in food preparation, cooking, and presentation
• Good knife skills and knowledge of food and its characteristics (especially of shelf life)
• Computer skills: knowledge of Microsoft Outlook, Excel, and Word, as well as Food Trak, preferred
• Prior management experience required
• Ability to work at a high pace and problem-solve in a highly effective manner
• Ability to maintain positive relationships with guests and staff, including management, subordinates, and co-workers

Preferred Qualifications

While not essential, the following qualifications are desirable:

• Experience working in a ski resort or similar fast-paced environment
• Knowledge of local ingredients and culinary trends
• Certification in food safety or a related field
• Experience with inventory management and cost control

Skills and Competencies

To excel in this role, you will need to possess the following skills and competencies:

• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work effectively in a team environment
• Strong problem-solving and analytical skills
• Ability to adapt to changing circumstances and priorities
• Strong attention to detail and commitment to quality

Career Growth Opportunities and Learning Benefits

At Steamboat Ski & Resort Corporation, we are committed to the growth and development of our employees. As a Haymaker Chef, you will have access to:

• Ongoing training and development opportunities
• Mentorship from experienced chefs and industry professionals
• Opportunities for career advancement within the resort
• A supportive and collaborative work environment

Work Environment and Company Culture

Our company culture is built on a foundation of:

• Friendliness and hospitality
• Passion for delivering exceptional guest experiences
• Commitment to diversity, equity, and inclusion
• Support for employee well-being and work-life balance

We offer a dynamic and supportive work environment, with a range of benefits and perks, including:

• Competitive salary and benefits package
• Opportunities for professional growth and development
• Access to employee discounts and perks
• A fun and collaborative team environment

Compensation, Perks, and Benefits

We offer a competitive salary range of $58,000 - $65,000 per year, depending on experience. In addition to your salary, you will be eligible for a range of benefits, including:

• Full benefits package, including medical, dental, and vision insurance
• 401(k) retirement plan with company match
• Paid time off and holidays
• Employee discounts on resort amenities and services

Conclusion

If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity. As a Haymaker Chef at Steamboat Ski & Resort Corporation, you will be part of a dynamic and supportive team, with access to ongoing training and development opportunities, a competitive salary and benefits package, and a fun and collaborative work environment. Don't miss out on this chance to join our team and take your career to the next level. Apply now!