Line Cook III
Department: Brewery
Shift: Varies
Status: Part Time
Job description
Responsible for overseeing all food presentation, inventory, and safety requirements.
Essential Duties and Responsibilities
include the following. Other duties may be assigned.
- Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Prepares and cooks various types of cuisines using various cooking methods.
- Maintains par level on all prepared food products.
- Responsible for all food set-ups for the Brewery.
- Organizes and balances work load for food preparation crew.
- Works in a team environment, communicating with and assisting other department personnel with food requests and set-up.
Communicates any problems and/or concerns to the Sous Chef and/or Brewery Executive Chef without delay. Organizes and cleans walk-in and reach-in storage units. Other duties and assignments as assigned by the Brewery Executive Chef.
Minimum Education and Experience Minimum Months of Experience: 6Education Required: High SchoolDriver's License Required: YesHiring Requirements for This Job: Drug Testing / ScreeningBackground ChecksMinimum Hourly Wage: 20Maximum Hourly Wage: 24 apply to this job