Need Food Services Staff (4 hrs.) Part- Time in Kansas
Job title: Food Services Staff (4 hrs.) Part- Time
Company: Olathe Unified School
Job description: BENEFITS: All benefits EXCLUDING health; Includes - Vision, Dental, Short-term disability, Accident, Life, Cancer; Retirement; Paid leave
POSITION SUMMARY: This position is responsible for the purpose/s of providing support to the food service activities at assigned locations with specific responsibilities for preparing and serving food items to students and/or school personnel; and maintaining food service facilities and equipment in a safe and sanitary condition.
PRIMARY DUTIES/RESPONSIBILITIES:
- Arranges food and beverage items and sets up appropriate equipment for the purpose of serving assigned items to students and staff in an efficient manner.
- Attends unit meetings, in-service training, workshops, etc. for the purpose of gathering information required to perform job functions.
- Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions.
- Evaluates prepared food items for the purpose of verifying quantity, quality and specifications of orders to meet preparation requirements and/or complying with mandated health standards.
- Inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards.
- Inventories food, condiments and supplies (e.g. napkins, silverware, straws, plates, etc.) for the purpose of ensuring availability of items required for meeting projected menu requirements.
- Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
- Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment. Performs functions of other nutritional services positions, as requested by supervisor for the purpose of ensuring adequate staff coverage within site nutritional services operations.
- Prepares food and beverage items (e.g. potatoes, rice, etc.) for the purpose of meeting mandated nutritional and projected meal requirements.
- Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
- High School diploma or equivalent
- 1-3 years working in the food service industry preferred.
- Experience working in a school district preferred.
- Understanding of food and facility safety and sanitation practices.
- Experience operating equipment found in a commercial kitchen.
- Excellent verbal, written and listening communication skills.
- Ability to perform basic math and understand multi-step written and oral instructions.
- Ability to organize and prioritize multiple projects simultaneously.
- High degree of motivation, responsibility, and confidentiality.
- Demonstrated ability in compiling, organizing, and utilizing data.
- Ability to problem solve with data and equipment.
- Ability to work under direct supervision in a fast-paced work environment with constant interruptions.
- Highly collaborative team player.
- Proficiency with Microsoft Office (Word, Outlook, etc.).