senior product developer, Culinary Development & Operations - Roastery & Reserve (Hybrid)
Now Brewing - senior product developer, Roastery & Reserve From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection. We are known for developing extraordinary leaders who share this passion and are guided by their service to others. Starbucks Roastery & Reserve is responsible for stewarding the Starbucks brand within a portfolio of iconic flagship locations, Reserve Stores and Reserve Kitchens across the US. As a place for community, gathering, and dynamic shared experiences, Roastery & Reserve celebrates craft and in a place that provides a sense of belonging for partners and customers alike. As part of the Starbucks Reserve Culinary Development & Operations team, this job contributes to Starbucks success by planning and executing complex and multiple assigned projects related to the innovation and development of food products that align with the successful execution of company initiatives. As a senior product developer, Roastery & Reserve, you will
- Gather, analyze, and maintain product and technology trend information and conduct idea generation sessions to initiate creation of new food products. Design and conduct benchtop experiments and tests, including Product Guidance testing recommendations, commercialization and in-market testing to deliver project requirements.
- Support the commercialization phase of projects by developing product and process specifications and conducting kitchen testing for selected prototypes. Develop initial cost of goods, packaging, labeling and regulatory information. Ensure that products and processes have met initial quality assurance, safety and risk assessment requirements.
- Provide technical input to clarify project requirements and prepare project plans for approval, prioritization and allocation of technical resources. Ensure that key technical hurdles and deliverables are set and agreed upon. Develop work plans and timelines for upstream innovation. Manage the project information flow and act as the key project liaison between the cross-functional operations and sourcing teams and Quality Assurance.
- Support the start-up and implementation of the product . Revise technical information in the specifications.
- Benchtop to full-scale commercialization (5 years)
- Product and/or menu development in the food and beverage, or related industry (5 years)
- Project and process management experience ( Preferred)
- Culinary Degree or related field ( Preferred)